The term "kitchen witch" or "Küchenhexe" in German refers to a tradition of folk magic focusing on domestic skills and hearth magic. This practice originated in Germany and Scandinavia, where it was believed that a kitchen witch could bring good luck, blessings, and ward off negative energy in the household.
Kitchen witches would use their knowledge of herbs, spices, cooking, and brewing to create charms, potions, and remedies for different purposes. They would also use their intuition and psychic abilities to sense any imbalances or negative energy in the home, and then take measures to correct them.
In German folklore, it was believed that a witch who practiced domestic magic would have a broom or a besom made of birch or hazel, which she would use to sweep away negative energy in the home. She would also have a collection of herbs and spices, such as rosemary, sage, and thyme, which she would use to create healing and protective potions.
Today, the tradition of kitchen witchcraft continues to be practiced by many modern witches and pagans as a way to honor their ancestral roots and connect with the magic of the hearth.
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